Serving Guide

We recommend working on:

With Sides: +- 220g to 320g p/p

Without Sides: +- 320g to 450g p/p

Keep in mind that all appetites differ, and consider whether you'll be serving side dishes with your meals.

*The above is not considered nutritional advice

Quality

Our meals are made in small batches, from scratch, with wholesome ingredients like extra virgin olive oil, stoneground flour, free-range poultry and eggs, genuine butter, fresh herbs and non irradiated spices...each bite infused with joy for what we do.

Reheating

Please read the guidelines printed on each meal. They are designed to ensure the dishes are as scrumptious as we intended them to be! Remember to adjust as needed, according to your own equipment.