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HELLO SUPPER

Baked Salmon Fish Cakes

Baked Salmon Fish Cakes

R 99.50 for 4 Large Fish Cakes
R 99.50
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Size

Crispy golden fish cakes bursting with smoked salmon, parmesan, fresh herbs and lemon zest. Baked for your convenience, and ready in the air fryer in 10 mins! 
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Allergens

Milk, Wheat, Fish, Egg

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Smoked salmon, onions, potatoes, panko crumbs, parmesan, egg, spring onions, parsley, English mustard, Dijon mustard, stoneground flour, lemon juice, lemon zest, onion powder, garlic powder, Sout Van Die Aarde Organic Fish Spice, butter, salt, pepper.

Serving

Serve with salad and lemon wedges.

Reheating Instructions

FROM THAWED:
AIRFRYER: Remove from packaging, transfer fish cakes into the air fryer basket. Air fry at 180C for +-7 mins, then flip and continue heating for +-3 to 5 mins. Allow to cool slightly before serving.

FROM FROZEN:
AIRFRYER: Remove from packaging, transfer fish cakes into the air fryer basket. Air fry at 180C for +-10 mins, then flip and continue heating for +- 8 mins. Allow to cool slightly before serving.

Once defrosted, use within 2 days.

Nutritional Info Per 100g

CALORIES: 173
FAT: 6.5
PROTIEN: 9.6
CARBS: 17.3
FIBRE: 1.1g
SODIUM: 288.9