Local | Sustainable

We are committed to providing the highest quality products whilst minimising our impact on the environment. We have partnered with only the best local suppliers and service providers who share our philosophy. Every meal is packed with wholesome and real ingredients from farmers and purveyors you know and trust.

  • Quality Ingredients

    Our meals are made from scratch using extra virgin olive oil, genuine butter, stoneground flour, free-range poultry and eggs, and non-irradiated spices. Our products and free of MSG, added preservatives, stabilizers and additives.

  • Environment

    We are mindful of packaging across our entire supply chain and use minimal plastic and compostable materials.

    We minimize waste throughout the lifecycle of our products, recycling all glass, tin and food waste.

    Guided by WWF SASSI, we make sustainable seafood choices across our menus.

  • Local Sourcing

    Wherever possible, we use products sourced from the greater Garden Route area.

    This means that we can bring you the freshest and most wholesome alternatives whilst still supporting our community.

Sustainability & Community

Hello Supper understands that our actions, behaviours, and choices make an impact on our community, the environment, and our economy. Our sustainability ethos is rooted in making intentional choices which ultimately benefit our broader community’s collective quality of life. Whilst we look to this community for much of our inspiration, it’s also important for us to give back.

As a purpose-infused business, we want to do things that bring about change for good. Animals are close to our hearts and we currently support the National Sterilization Project which works hard to curb the overpopulation of strays and shelter-dogs by working in partnership with the community.