Slow-simmered Bolognese on lightly buttered spaghetti, finished with a sprinkling of mozzarella cheese. Simple and delicious... and from frozen to plated in 6 minutes... need we say more?
A rich, relatively mild, and creamy curry with cauliflower, chickpeas and sweet potatoes, simmered in a velvety spiced sauce made from coconut milk, cashew nuts, and aromatic spices. The perfect winter meal.
Creamy shredded free-range chicken, oodles of cheddar and lightly charred corn tucked into toasted tortillas, topped with mozzarella and baked. Serve with sour cream, avocado for a quick and delish weeknight supper that the kids will love!
A hugely popular dish of tender seared beef strips with butter-browned mushrooms in a cream sauce, spiked with smoked paprika, black pepper and a splash of sherry.
