Tender free-range chicken breasts stuffed with Boursin creamed cheese, spinach & parmesan, baked in a tomato, basil and sour cream sauce, finished with lashings of mozzarella. This dish is also a winner for easy entertaining... simply transfer it into a beautiful dish, pop it into the oven, and take all the credit!
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Free range chicken breasts, crushed tomatoes, boursin cheese, spinach, mozzarella, sour cream, parmesan, fresh basil, Italian seasoning, garlic, extra virgin olive oil, smoked paprika, salt, pepper.
Serving
Garnish with fresh basil and serve with salad. Roast potatoes also make for a delicious accompaniment to this dish.
Reheating Instructions
REHEAT FROM FROZEN
400g
OVEN: Cover with foil and place in a 180C *preheated* oven for +-20 minutes, then uncover, gently stir / shift the contents, and continue to bake uncovered for and additional +- 5 to 10 mins or until piping hot throughout.
MICROWAVE:
Place in the microwave on medium heat (600w) for +- 5 mins, then uncover, gently shift / stir the contents and heat on high (900w) for a further +- 3 mins or until piping hot throughout.
800g
OVEN: Cover with foil and place in a 180C *preheated* oven for +-30 minutes, then uncover, gently stir / shift the contents, then continue to bake for and additional +- 10 mins or until piping hot throughout.
MICROWAVE:
Place in the microwave on medium heat (600w) for +- 8 mins, then uncover, gently shift / stir the contents and heat on high (900w) for a further +- 4 mins or until piping hot throughout.
