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HELLO SUPPER

Beef Lasagne

Beef Lasagne

R 85.00 for 450g
R 85.00
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Size

A sure crowd pleaser of slow-cooked beef Bolognese simmered in a rich Italian tomato sauce, layered with bechamel, mozzarella and cheddar, and finished with parmesan.
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Allergens

Milk, wheat, egg, soy

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

100% beef mince, tomatoes, whole milk, carrots, onions, lasagna sheets, beef stock, cream. stoneground flour, butter, tomato paste, fresh garlic, basil, dried thyme, dried oregano, salt, brown sugar, organic lamb rub, extra virgin olive oil, smoked paprika.

Serving

Serve with a garden salad and crusty garlic bread.

Reheating Instructions

450g
FROM FROZEN
OVEN: Cover with foil and place in a 180C *preheated* oven for +-35 minutes, then uncover and continue heating for an additional +- 5 to 10 mins or until piping hot throughout.

FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 20 minutes, then uncover and continue heating for a further 5 to 10 minutes or until piping hot throughout.

900g
FROM FROZEN
OVEN: Cover with foil and place in a 180C *preheated* oven for +-45 minutes, then uncover and continue heating for an additional +- 5 to 10 mins or until piping hot throughout.

FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 25 minutes, then uncover and continue heating for an additional +- 5 to 7 mins or until piping hot throughout.

1.3kg
FROM FROZEN
OVEN: Cover with foil and place in a 180C *preheated* oven for +-60 minutes, then uncover and continue heating for an additional +- 15 mins or until piping hot throughout.

FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +-30 minutes, then uncover and continue heating for an additional +- 7 to 10 mins or until piping hot throughout.

Serve with a garden salad and crusty garlic bread

Nutritional Info Per 100g

CALORIES: 129
FAT: 7.4g
PROTIEN: 7.3g
CARBS: 9g
FIBRE: .8g
SODIUM: 162.2mg