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HELLO SUPPER

Butternut, Sage & Parmesan Lasagne

Butternut, Sage & Parmesan Lasagne

R 79.00 for 400g
R 79.00
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Size

Pasta layered with slow-roasted butternut, onions, creamy feta, and a sage and Parmesan béchamel, finished with white cheddar..
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Allergens

Tree nuts (Macadamia Oil) milk, wheat, egg

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Butternut, Milk, Feta, Onions, Cream Cheese, Lasagne Sheets, Cheddar, Parmesan, Stoneground Flour, Butter, Macadamia Oil, Olive Oil, Garlic, Italian Seasoning, Fresh Sage, Dried Sage Milk, Pink Salt, Black Pepper

Serving

Serve with a light salad and crusty garlic bread, or as a side to your favourite meat cut.

Reheating Instructions

400g FROM THAWED

OVEN:
Defrost in the fridge overnight. Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +- 15 to 20 mins, then UNCOVER & continue heating for +-8 to 10 mins.

AIRFRYER:
Defrost in the fridge overnight. Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +-20 mins, then UNCOVER & continue heating for +-5 mins.

400g FROM FROZEN:

OVEN:
Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +-30 mins then UNCOVER & continue heating for +- 5mins.

AIRFRYER:
Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +-30 mins, then UNCOVER & continue heating for +-5 mins.

Ensure food is hot throughout. Adjust according to your own equipment where needed.

Nutritional Info Per 100g

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