Reheating Instructions
BAKE FROM FROM FROZEN
We highly recommend using the oven to bake our frozen croissants.
OVEN: (RECOMENDED FOR BEST RESULTS)
Preheat oven to 200C. Remove croissants from packaging and transfer to a baking tray. Place croissants into the oven then immediately turn oven down to 170C, and bake (at 170C), for +- 20 minutes.
AIRFRYER:
Remove croissants from packaging. Place into the airfryer basket and bake for +- 20 minutes at 170C.