Bobotie style spring rolls ready to bake or fry. Slightly sweet beef mince with curry aromatics, fresh coriander, and just a hint of heat. These make for a delicious meal or a hearty South African sundowner snack. Ready in the air fryer in 10 minutes! Serve with chutney or your favourite dip.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Lean beef mince, onions, spring roll pastry, fruit chutney, coriander, tomato paste, fresh garlic, fresh ginger, curry powder, apricot jam, ground cumin, turmeric, brown sugar, Himalayan pink salt, egg, extra virgin olive oil.
Serving
Serve with a fruit chutney dip and salad for a main meal, or slice diagonally in half and serve as cocktail snacks.
Reheating Instructions
REHEAT FROM FROZEN
AIRFRYER: Remove spring rolls from packaging. Brush lightly with oil (optional). Place spring rolls into airfryer at 200C for +-5 mins. Then turn the spring rolls over & fry for another +-5 mins until golden & hot throughout.
STOVE TOP: Preheat oil. Remove spring rolls from packaging and carefully place them in the oil, avoiding overcrowding. Fry for +- 4 to 6 mins or until golden & hot throughout. Place on paper towels to drain excess oil.
Allow to cool slightly before serving.
Adjust timing according to your own equipment.
