An absolutely delicious meal of free range chicken breast strips sauteed with broccoli, onions, aromatic spices and just a hint of creamy sweetness, tossed with penne and finished with a crispy panko cheddar crust.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Free range chicken, penne pasta, onions, broccoli, fruit chutney, cream, mayonnaise, curry powder, turmeric, cumin, coriander, Indian rub, panko crumbs, cheddar cheese, mozzarella cheese, extra virgin olive oil, salt.
Serving
Serve with salad and toasted sourdough
Reheating Instructions
DEFROST BEFORE REHEATING. THIS PRODUCT IS NOT RECOMMENDED FOR HEATING FROM FROZEN.
450g *FROM THAWED*
Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +-15 to 20 minutes, then uncover, gently shift the contents, then continue to heat uncovered for an additional +-5 to 10 mins until piping hot throughout and slightly golden on top.
900g *FROM THAWED*
Defrost in the fridge overnight. Cover with foil and place in a 180 C *preheated* oven for 25 to 30 minutes, then uncover, gently shift the contents, then continue to heat uncovered for and additional +- 10 mins until piping hot throughout and slightly golden on top.
Microwave not recommended. Air fryer can be used, please adjust times accordingly.
