Smoked salmon, baby spinach and onions tossed with a rich thyme and sour cream sauce, finished with lashings of fresh lemon and a crunchy zested panko topping.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
DEFROST IN THE FRIDGE OVERNIGHT. REHEATING FROM FROZEN IS NOT RECOMMENDED
450g *From Thawed*
Cover with foil and place in a 180C *preheated* oven for +-20 minutes, then uncover, gently shift the contents and continue heating uncovered for an additional 5 to 10 minutes or until hot throughout.
900g *From Thawed*
Cover with foil and place in a 180 C *preheated* oven for +-30 to 35 minutes, then uncover and continue heating for an additional 10 to 15 mins or until hot throughout.
Can airfry - adjust time accordingly.
Please note that you may notice a little residual oil appearing as this dish heats up, this is due to the omega 3 goodness from the salmon!
