Crispy veggie spring rolls with vermicelli, served with a sweet chilli and ginger peanut sauce. Ready in the airfryer in 10 minutes, and perfect as a light meal, wholesome snack or a braai side!
Milk, Tree Nuts (Peanuts, Macadamia oil) Egg, Wheat, May also contain traces of wheat and soy.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Green and red cabbage, carrots, onions, mixed peppers, peanut butter, vermicelli, rice wine vinegar, soy sauce, ginger, garlic, chilli, pink salt, spring roll pastry, egg, macadamia oil.
Reheating Instructions
REHEAT FROM FROZEN
AIRFRYER : Remove spring rolls from packaging. Brush lightly with oil (optional). Place spring rolls into airfryer at 200C for +-5 mins. Then turn the spring rolls over & fry for another +-5 mins until golden & hot throughout.
Allow to cool slightly before serving.
Adjust timing according to your own equipment.
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