A popular and delicious meal of tender free-range chicken breasts with sundried tomatoes and spinach, fresh basil and onions, simmered in a light smoked paprika and cream sauce, finished with parmesan. Served on rustic mashed baby potatoes.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
900g FROM FROZEN
OVEN (Recommended): Cover well with foil and place in a 180C *pre-heated* oven for +- 35 mins, then uncover and continue heating for +- 5 to 10 mins, or until piping hot throughout.
900g FROM THAWED
OVEN: Cover well with foil. place in a 180C *pre-heated* oven for +- 20 mins, then uncover and continue heating for +- 5 to 10 mins or until piping hot throughout.
MICROWAVE: Not Recommended.
450g FROM FROZEN
OVEN - recommended: Cover well with foil and place in a 180C *pre-heated* oven for +- 20 to 25 mins, then uncover and continue heating for +- 5 to 10 mins, or until piping hot throughout.
450g FROM THAWED
OVEN - Recommended: Defrost in the fridge overnight. Cover well with foil. Place in a 180C *pre-heated* oven for +- 10 to 15 mins, then uncover and continue heating for +- 5 to 7 mins or until piping hot throughout.
MICROWAVE: Defrost in the fridge overnight. Place in the microwave on med heat (600w) for +- 3 minutes, then uncover and continue heating on high (900w) for another +- 3 minutes or until hot throughout. Gently shift stir contents halfway.