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DELIVERIES TO ST FRANCIS TAKE PLACE EVERY MONDAY. ORDERS CLOSE AT MIDDAY ON SATURDAYS.
HELLO SUPPER
Slow fermented, handcrafted sourdough pizza bases, topped lightly with pomodoro sauce and stone-baked to perfection. An absolute must-have freezer meal hack.
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Wheat
Stoneground flour, filtered water, desert salt, sourdough culture, tomatoes, olive oil, herbs
Add your favourite toppings and bake in 190C preheated oven for +- 7 to 9 mins.