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HELLO SUPPER

Pesto Mac 'n Cheese

Pesto Mac 'n Cheese

R 69.90 for 350g - Serves 1
R 69.90
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Size

A rich, home-made white cheddar sauce tossed with basil pesto, fresh basil and parmesan, finished with a crispy crumb topping. 
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Allergens

Tree nuts (Cashews & Almonds, Macadamia Oil) milk, wheat, egg, may contain traces of soy,

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Milk, pasta, cheddar cheese, cream cheese, cottage cheese, basil pesto, parmesan, butter, cream, panko crumbs, stonegroud flour, fresh basil, extra virgin olive oil, Macadamia oil, onion powder, salt, cracked black pepper.

Serving

serves drizzled with pesto. Pairs well with a light salad and crusty garlic bread.

Reheating Instructions

350g FROM THAWED (Recommended)

OVEN:
Defrost in the fridge overnight. Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +- 20 mins, then UNCOVER & continue heating for +-5 mins.

AIRFRYER:
Defrost in the fridge overnight. Remove lid. Cover dish tightly with foil, place in a 180C preheated oven for +-15 to 20 mins, then UNCOVER & continue heating for +-5 mins.

350g FROM FROZEN:
OVEN:
Remove lid. Pour 3TBS milk over the meal. Cover dish tightly with foil, place in a 180C preheated oven for +-35 mins then UNCOVER & continue heating for +-5 mins.

Ensure food is hot throughout. Adjust according to your own equipment where needed.

Nutritional Info Per 100g

CALORIES: 181
FAT: 10.1g
PROTIEN: 8.9g
CARBS: 13.6g
FIBRE: 0.6g