A proudly South African dessert. Sweet sponge drenched in a butter cream sauce, made with genuine butter, fresh cream and stoneground flour. Serve with custard, cream or ice-cream.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Cream, Brown Sugar, Butter, Stoneground flour, sherry, eggs, bicarbonate of soda, salt, Stoneground flour.
Serving
Serve with whipped cream or vanilla ice-cream.
Reheating Instructions
.
Choosing a selection results in a full page refresh.
