We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
500g
FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 20 minutes, then uncover and continue heating for and additional +-5 minutes or until piping hot throughout.
FROM FROZEN:
OVEN: Cover with foil, place in a 180C *preheated* oven for +- 30 minutes, then uncover and continue heating for a further +- 5 minutes or until piping hot throughout.
**If Airfrying - reduce time by 20%**
750g
FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 30 minutes, then uncover and continue heating for and additional +-5 to 10 minutes or until piping hot throughout.
FROM FROZEN:
OVEN: Cover with foil, place in a 180C *preheated* oven for +- 40 minutes, then uncover and continue heating for a further +- 10 minutes or until piping hot throughout
**If Airfrying - reduce time by 20%**
1.050kg
FROM THAWED
OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 40 minutes, then uncover and continue heating for and additional +-5 minutes or until piping hot throughout.
FROM FROZEN:
OVEN: Cover with foil, place in a 180C *preheated* oven for +- 50 to 55 minutes, then uncover and continue heating for a further +- 15 minutes or until piping hot throughout
