Rich and decadent chocolate brownies made with real dark chocolate callets, free range eggs, stoneground flour and genuine butter. Ideal for tea time treat or dessert.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Ingredients
Stoneground flour, sugar, cocoa, dark chocolate callets (70%), dark chocolate callets (54%), butter, eggs, extra virgin olive oil
Serving
Serve with whipped cream or vanilla ice-cream.
Reheating Instructions
KEEP FROZEN
For extra fudgy results remove from freezer 30 minutes before serving.
Can be served at room temperature or heated for 20 seconds in the microwave.
