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HELLO SUPPER

Cumberland Pork Sausages on Cheddar Mash

Cumberland Pork Sausages on Cheddar Mash

Regular price R 79.90 for 450g
Regular price Sale price R 79.90
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Size

Little Cumberland pork sausages simmered in onion gravy, set on cheddar mash and served with peas. The ultimate no-fuss supper!

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Allergens

Milk, Wheat, Soy, Egg

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Pork sausages, potatoes, cheddar cheese, peas, mozzarella cheese, onions, butter, milk, beef stock, stoneground flour, red wine vinegar, tomato paste, sugar, salt, extra virgin olive oil.

Reheating Instructions

450g *From Frozen*
Cover with foil and place in a 180C *preheated* oven for +-25 to 30 minutes, then uncover and continue heating for +- 5 minutes, or until piping hot throughout.
- Can Air fry, adjust time accordingly.

450g *From Thawed*
Defrost in the fridge, overnight.

OVEN: Cover with foil and place in a 180C *preheated* oven for +- 15 minutes, then uncover, gently stir / shift the contents and continue heating (uncovered) for and additional +- 5 minutes or until hot throughout.

MICROWAVE: Place in the microwave (covered) on high (900w) for +- 5 mins or until hot throughout.

Nutritional Info Per 100g

CALORIES: 153
FAT: 8.7g
PROTIEN: 8.3g
CARBS: 10.9
FIBRE: 1.1g
SODIUM: 202.9