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HELLO SUPPER

Chicken & Bacon Gnocchi

Chicken & Bacon Gnocchi

Regular price R 93.60 for 400g
Regular price Sale price R 93.60
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Size
A more-ish combination of free-range chicken breast cubes in a sour cream sauce with wood smoked bacon, baby spinach and onions, gently tossed with potato gnocchi and finished with Italian herbs and parmesan.
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Allergens

Milk, Soy, Wheat

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Potato gnocchi, free-range chicken breasts, milk, wood smoked bacon, baby spinach, butter, stoneground flour, chicken stock, extra virgin olive oil, garlic, dried basil, dried thyme, salt, pepper.

Serving

Serve with salad.

Reheating Instructions

REHEATING FROM FROZEN IS NOT RECOMMENDED. DEFROST BEFORE REHEATING.

400g

OVEN: Defrost in the fridge, overnight. Cover with foil and place in a 165C *preheated* oven for +- 20 minutes, then uncover, gently stir and continue heating (uncovered) for a further +- 5 to 10 minutes or until piping hot throughout.

MICROWAVE: Cover and place in the microwave on medium heat (600w) for +- 8 minutes, then uncover, stir gently and heat on high (900w) for a further +- 2 minutes or until piping hot throughout.

800g

OVEN: Defrost in the fridge, overnight. Cover with foil and place in a 165C *preheated* oven for +- 25 to 30 minutes, then uncover, gently stir and continue heating (uncovered) for a further +- 5 minutes or until piping hot throughout.

MICROWAVE: Cover and place in the microwave on medium heat (600w) for +- 10 minutes, then uncover, stir gently and heat on high (900w) for a further +- 3 to 5 minutes or until piping hot throughout.


Nutritional Info Per 100g

CALORIES: 132
FAT: 7.8g
PROTIEN: 7.9g
CARBS: 11.2g
FIBRE: 0.6g
SODIUM: 212mg