A more-ish combination of free-range chicken breast cubes in a sour cream sauce with wood smoked bacon, baby spinach and onions, gently tossed with potato gnocchi and finished with Italian herbs and parmesan.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
REHEATING FROM FROZEN IS NOT RECOMMENDED. DEFROST BEFORE REHEATING.
400g
OVEN: Defrost in the fridge, overnight. Cover with foil and place in a 165C *preheated* oven for +- 20 minutes, then uncover, gently stir and continue heating (uncovered) for a further +- 5 to 10 minutes or until piping hot throughout.
MICROWAVE: Cover and place in the microwave on medium heat (600w) for +- 8 minutes, then uncover, stir gently and heat on high (900w) for a further +- 2 minutes or until piping hot throughout.
800g
OVEN: Defrost in the fridge, overnight. Cover with foil and place in a 165C *preheated* oven for +- 25 to 30 minutes, then uncover, gently stir and continue heating (uncovered) for a further +- 5 minutes or until piping hot throughout.
MICROWAVE: Cover and place in the microwave on medium heat (600w) for +- 10 minutes, then uncover, stir gently and heat on high (900w) for a further +- 3 to 5 minutes or until piping hot throughout.
