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HELLO SUPPER

Butternut, Feta & Caramelised Onion Phyllo Pie

Butternut, Feta & Caramelised Onion Phyllo Pie

R 98.90 for +-420g (Serves 1 large main or +-2 to 3 sides)
R 98.90
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Size

One of our most popular dishes, and not your average braai side! Roasted butternut, creamy feta, sweet caramelised balsamic onions and sautéed spinach, with generous lashings of Parmesan, wrapped in light and crisp buttered phyllo pastry. Ideal as a side, or on its own as a light but luxurious lunch. 
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Allergens

Milk, wheat

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Butternut, onion, feta, phyllo pastry, spinach, parmesan, balsamic glaze, butter, cream, Italian seasoning, salt, black pepper.

Serving

Serve with a fresh garden salad

Reheating Instructions

420g *FROZEN*
Cover with foil, place in a 180C preheated oven or airfryer for +- 20 to 25 mins, then uncover and continue heating for a further +-2 to 4 mins, or until golden brown and hot throughout.

420g *THAWED*
Defrost in the fridge overnight.
Cover with foil, place in a 180C preheated oven or airfryer for +- 12 minutes, then uncover and continue heating for a further +- 6 minutes, or until golden brown and hot throughout.

820g
*FROZEN*
Cover with foil, place in a 180C preheated oven or airfryer for +- 35 to 40 mins, then uncover and continue heating for a further +-5 - 8 minutes, or until golden brown and hot throughout.

820g
*THAWED*
Defrost in the fridge overnight.
Cover with foil, place in a 180C preheated oven or airfryer for +- 30 minutes, then uncover and continue heating for a further +- 5 to 8 minutes, or until golden brown and hot throughout.

Nutritional Info Per 100g

CALORIES: 181
FAT: 12g
PROTIEN: 6g
CARBS: 13.4g
FIBRE: 2.8g
SODIUM: 299.9mg