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HELLO SUPPER

Butternut, Feta & Caramelised Onion Phyllo Pie

Butternut, Feta & Caramelised Onion Phyllo Pie

R 76.50 for 320g
R 76.50
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Size

Bursting with flavour and so versatile! Roasted butternut, creamy feta, caramelised balsamic onions and sautéed spinach, with generous lashings of Parmesan, wrapped in light, crispy phyllo pastry. Popular as a braai side, or serve as is for a delicious light meal. 
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Allergens

Milk, wheat

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Butternut, onion, feta, phyllo pastry, spinach, parmesan, balsamic glaze, butter, cream, Italian seasoning, salt, black pepper.

Serving

Serve with a fresh garden salad

Reheating Instructions

320g *FROZEN*
Cover with foil, place in a 180C preheated oven or airfryer for +- 20 to 25 mins, then uncover and continue heating for a further +-2 to 4 mins, or until golden brown and hot throughout.

320g *THAWED*
Defrost in the fridge overnight.
Cover with foil, place in a 180C preheated oven or airfryer for +- 12 minutes, then uncover and continue heating for a further +- 6 minutes, or until golden brown and hot throughout.

640g
*FROZEN*
Cover with foil, place in a 180C preheated oven or airfryer for +- 35 to 40 mins, then uncover and continue heating for a further +-5 minutes, or until golden brown and hot throughout.

640g
*THAWED*
Defrost in the fridge overnight.
Cover with foil, place in a 180C preheated oven or airfryer for +- 20 minutes, then uncover and continue heating for a further +- 5 minutes, or until golden brown and hot throughout.

Nutritional Info Per 100g

CALORIES: 131
FAT: 4.3g
PROTIEN: 4.2g
CARBS: 13.4g
FIBRE: 1.5g
SODIUM: 185.9mg