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HELLO SUPPER

Butter Chicken Curry

Butter Chicken Curry

R 87.50 for 300g Butter Chicken Only (No Rice)
R 87.50
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Size

Tender pieces of free-range chicken breast marinated in Greek yoghurt with fresh ginger, garlic, lime juice, aromatic spices and just a hint of chilli, simmered in coconut cream with onions, peas, and Italian crushed tomatoes. 
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Allergens

Milk

We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.

Ingredients

Free-range chicken breast, tomatoes, coconut cream, onions, yoghurt, peas, butter, tomato paste, garam masala, garlic, ginger, lime juice, extra virgin olive oil, cumin, sugar, turmeric, bay leaves. (*Basmati rice is present in the combination meal option).

Serving

Serve with basmati rice, flatbreads or Naan bread, tomato and onion salsa, chopped fresh chillies and fresh coriander

Reheating Instructions

DEFROST BEFORE REHEATING - REHEATING FROM FROZEN IS NOT RECOMMENDED

*300g Butter Chicken Only*

STOVE TOP: (Recommended)
Defrost in the fridge overnight. Transfer butter chicken into a pot set to medium heat and bring to a gentle simmer until hot throughout. Stir frequently.

OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 15 minutes, then uncover, gently stir / shift the contents, and continue heating uncovered for an additional +-5 mins or until hot throughout.

MICROWAVE: Defrost in the fridge, overnight. Place covered in the microwave on medium heat (600w) for +-4 minutes, then uncover and heat on high (900w) for a further 1 to 2 minutes or until hot throughout.

*600g Butter Chicken Only*

STOVE TOP: (Recommended)
Defrost in the fridge overnight. Place butter chicken in a pot on medium heat and bring to a gentle simmer until hot throughout. Stir frequently.

OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 25 minutes, then uncover, gently stir / shift the contents, and continue heating uncovered for and additional +-5 mins or until hot throughout.

MICROWAVE: Defrost in the fridge, overnight. Place covered in the microwave on medium heat (600w) for +- 6 minutes, then uncover and heat on high (900w) for a further +- 2 minutes or until hot throughout.

*1Kg Butter Chicken Only*

STOVE TOP: (Recommended)
Defrost in the fridge overnight. Transfer butter chicken into a pot set to medium heat. Bring to a gentle simmer until hot throughout. Stir frequently.

OVEN: Defrost in the fridge overnight. Cover with foil and place in a 180C *preheated* oven for +- 35 minutes, then uncover, gently stir / shift the contents, and continue heating (covered) for and additional +- 10 to 15 mins or until hot throughout.



Nutritional Info Per 100g

BUTTER CHICKEN ONLY:
CALORIES: 123
FAT: 6.4
PROTIEN: 10.8
CARBS: 5.4
FIBRE: 0.75g
SODIUM: 164.3

BUTTER CHICKEN WITH BASMATI:
CALORIES: 147
FAT: 5.7
PROTIEN: 10.4
CARBS: 13.3
FIBRE: 0.75g
SODIUM: 120.3