Delicious layers of golden roasted aubergine and slow-cooked, 'from-scratch' Italian tomato sauce with onions, fresh basil, mozzarella and Parmesan, finished with a crunchy panko-parmesan topping. Perfect on it's own or as a side dish.
We identify the 9 major food allergens which are Milk, Egg, Tree Nuts, Peanuts, Fish, Shellfish, Wheat, Soy, and Sesame. Our meal kits are packed in a facility that stores all major allergen foods.
Serve with crusty garlic bread for a hearty main, add a salad and enjoy as a light low carb lunch, or serve up as a side to accompany your favourite lamb dish.
Reheating Instructions
500g
FROZEN
OVEN / AIR FRYER:
Cover with foil, place in a 180C *preheated* oven/air fryer for +- 25 mins, then uncover and continue heating for a further +-10 mins, or until hot throughout.
THAWED
OVEN / AIR FRYER:
Defrost in the fridge, overnight. Cover with foil, place in a 180C *preheated* oven or air fryer for +- 15 mins, then uncover and continue heating for a further +- 8 mins or until hot throughout.
900g
FROZEN
OVEN / AIR FRYER:
Cover with foil, place in a 180C *preheated* oven or air fryer for +-45 mins, then uncover and continue heating for a further +- 7 to 10 mins, or until hot throughout
THAWED
OVEN / AIR FRYER:
Defrost in the fridge, overnight. Cover with foil, place in a 180C *preheated* oven or air fryer for +- 30 mins, then uncover and continue heating for a further +- 5 to 10 mins or until hot throughout.
