Servings Guide

Per adult, we recommend working on:

+- 220g to 300g with sides

+- 320g to 400g without sides

Keep in mind that all appetites differ, and consider whether you'll be serving side dishes with your meals.

*The above is not considered nutritional advice and only provides a guideline in selecting the meal sizes which best cater to your requirements.

Quality

Our meals are made in small batches, from scratch, with wholesome ingredients like extra virgin olive oil, stoneground flour, free-range poultry and eggs, genuine butter, fresh herbs and non irradiated spices...each bite infused with joy for what we do.

Reheating

Please read the guidelines printed on each meal. They are designed to ensure the dishes are as scrumptious as we intended them to be! Remember to adjust as needed, according to your own equipment.